Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur | |
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more |
Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional | |
more |
Cooking School
Spazio SoloSalute
Milan
Courses: Amateur Professional | |
more |
VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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Italian language group course for foreigners
Salò (BS)
Lest Languages | |
from:
8 December 2024
Duration:
8 weeks | |
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
6 May 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more