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Parma Italian Courses

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Parma Italian Courses...continue further down


Courses in Emilia Romagna in Parma and vicinity

TWICE A WEEK COURSES
Modena (MO)
Romanica
from: 13 May 2024 Duration: 4 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
Online Italian language courses
Carpi (MO)
Il Segnalibro di Elisabetta Pistilli
from: 6 May 2024 Duration: 4 weeks
"Il Segnalibro" - Italian language school for foreigners organises online Italian courses for students at all levels.
Language culture


INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina
from: 20 May 2024 Duration: 1 weeks
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking


Schools in Emilia Romagna in Parma and vicinity

Language School
Puntolingua Piombino (Leghorn)
Accommodations: Apartment Hotel - B&B
Puntolingua was founded in 2002 in Italy and has been based in Berlin, Germany since 2012.We offer Italian and German language courses. Puntolingua is a CELI (Certificate of knowledge of the Italian... more
Language School
Nausicaa - Lingua e Cultura Italiana Milazzo (Messina)
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
Nausicaa was foundet in 1999 in Pizzo Calabro. After a sussessful decade of hosting and teaching students in Calabria, Nausicaa will now embark on a new endeavour and reopen its centre in Patti, a... more


Language School
Istituto Europeo Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school ISTITUTO EUROPEO, situated in the heart of Florence, has specialized for several years in teaching the Italian language, art, music and culture to students from all over... more
Language School
Scuola Virgilio Trapani
Accommodations: Host Family Apartment Hotel - B&B
Large bright rooms, small classes nice qualified teachers, friendly young staff. And the beach is just around the corner from the school! Scuola Virgilio is a young and cosmopolitan language school... more
Language School
Language.it Milan
Accommodations: Host Family Apartment Hotel - B&B
Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more
see all the Schools in Parma and in Emilia Romagna


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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