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Monza Cooking Class

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Experience the rich culinary culture of Monza with Cesarine's authentic Italian cooking classes. Led by local hosts, known as Cesarinas, these classes offer a unique opportunity to learn traditional recipes and techniques in the comfort of a home setting....continue further down


Schools in Lombardy in Monza E Brianza and vicinity

Cooking School
PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan)
Courses: Professional
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Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
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Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more
Cooking School
CAST ALIMENTI - La Scuola di Cucina Brescia
Courses: Professional
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Cooking School
Spazio SoloSalute Milan
Courses: Amateur Professional
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see all the Schools in Monza E Brianza and in Lombardy


Monza cooking class

Experience the rich culinary culture of Monza with Cesarine's authentic Italian cooking classes. Led by local hosts, known as Cesarinas, these classes offer a unique opportunity to learn traditional recipes and techniques in the comfort of a home setting.

Whether you're a couple, a family, or a group of friends, there are classes suitable for everyone. From market tours to private dining experiences, these cooking classes provide a chance to immerse yourself in the local food scene and discover the secrets behind iconic Italian dishes. Each participant will have their own workstation equipped with all the necessary ingredients and utensils. So why not enhance your culinary skills and indulge in a truly memorable food experience in Monza?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.



Courses in Lombardy in Monza E Brianza and vicinity

Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:...
Cooking
Italian language group course for foreigners
Salò (BS)
Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language


Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5...
Cooking
Italian course for foreigners in Como
Como (CO)
AL Accademia Lingue (Oxford Como)
from: 22 April 2024 Duration: 2 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to...
Language


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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