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Learning Italian In La Spezia Liguria

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Learning Italian In La Spezia Liguria...continue further down


Schools in Liguria

Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more
Language School
Omnilingua - Scuola di Lingue Sanremo (Imperia)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more


Language School
NEL BLU Genoa
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more
Language School
Scuola Tricolore Genoa
Accommodations: Host Family Apartment Hotel - B&B
Scuola Tricolore is situated in Genoa a captivating, unspoilt city with a truly Italian flavour. Learn Italian in Genoa and spend days wandering back in time through the medieval streets of the city.... more
Language School
inlingua Genova Genoa
Accommodations: Host Family Apartment Hotel - B&B
Inlingua Genova was founded in 1988,so we have been providing quality training and tuition to companies, professionals and private clients for over 20 years. The school is situated in a splendid 14th... more
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Courses in Liguria

Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language
Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language


Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
CELI Italian preparation courses
Rapallo (GE)
Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza....
Language
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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