Learn To Cook In Italy Summer 2021 Sardinia

Schools in Sardinia

	Cooking School il giardino dei piaceri Cagliari Courses: Amateur Professional
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	Cooking School Cookie scuola di cucina Sassari Courses: Amateur Professional
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	Cooking School Studio Arrais Capoterra (Cagliari) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more

	Cooking School Accademia della PizzaSardegna Sassari Courses: Amateur Professional Accommodations: Hotel - B&B
The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... more

	Cooking School Accademia Casa Puddu Baradili (Oristano) Courses: Amateur Professional
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more

Courses in Sardinia

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PASTRY COURSE Sassari (SS) CORSO PASTICCERE
from: 26 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Summer is here and those hot sunny days make you look only for something tasty and fresh to enjoy on a dinner with friends in your backyard or house terrace. Today’s recipes is a must have on summer italian tables: Beef Carpaccio Carpaccio is a... more

First we divide the tomatoes into 2 parts and each half practice a notch so that it opens in 2 parts but remains attached to the center. Smear cheese on toast, then stretch it a slice of smoked salmon, put a leaf of parsley, add the tomato over... more

Let's start with pancetta. We cut 2 stricioline that we will keep to garnish the dish and the rest we will cut it into smaller strips. Let's put it to brown then in a pan with a little oil. Then cut the tomatoes in half or in 4 and then add the... more