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Schools in Emilia Romagna in Forli Cesena and vicinity

	Language School Academy Olmo Portico E San Benedetto (Forli-Cesena) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Academy Olmo is a small Italian language school with classes of max 6-8 students. The teachers are all very professional and have many years of experience in teaching Italian to foreigners. They... more

	Language School Language Academy Cesena (Forli-Cesena) Accommodations: Host Family Apartment Hotel - B&B
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more

	Language School Scuola Palazzo Malvisi Bagno Di Romagna (Forli-Cesena) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more

	Language School ALCE | Study Italian in Bologna Bologna Accommodations: Host Family Apartment Hotel - B&B
ALCE is a school that specialises in teaching the Italian language to overseas students. It was founded in 1999 with the simple goal of providing students with a comprehensive educational and... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

Courses in Emilia Romagna in Forli Cesena and vicinity

	Sfoglia and Tortellino in one day Bologna (BO) otto in cucina
from: 5 May 2024 Duration: 1 days
One of Otto's historic and most famous courses in the kitchen is the basic puff pastry course in 3 lessons which, under the expert guidance of teacher Vera Piler, allows you to achieve a very high... Cooking

	INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY Modena (MO) Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and... Language

	Practical bartender course in Mirandola (MO) Mirandola (MO) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:... Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

	Masterclass: PIZZA IN THE PAN Bologna (BO) otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top... Professional Cooking

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more