Discover the joy of Italian cooking with immersive programs offered by various schools in Italy. From Mama Isa's Cooking School, which provides 1-day, 2-to-3-day, or multi-week classes, to Convivio Rome, where you can enjoy hands-on experiences with a delightful couple, there’s something for everyone. Participants can learn to prepare a traditional 4-course Italian lunch while mastering essential techniques. Whether you choose a 3-day intensive workshop in Venice or a week-long culinary vacation in the scenic countryside, these programs promise to enhance your culinary skills and deepen your appreciation for regional Italian cuisine. Join fellow food enthusiasts and embark on a delicious adventure in Italy!
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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
| The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more | |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
| At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more | |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional |
| Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more | |
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
| For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more | |
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Italian language Online course – evening
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
5 October 2026
Duration:
12 weeks | |
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Italian language Online course – evening
from October 5,2026
Italian lessons for foreigners in e-learning are the perfect option for those who want to learn Italian flexibly and comfortably...
Language Art culture
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PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
5 October 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN COOKING & PASTRY COURSE
Napoli (NA)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
20 October 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN COOKING & PASTRY COURSES
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
20 October 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN COOKING & PASTRY COURSES
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
20 October 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Italian PestoPesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
RibollitaLeave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more