|
Language School
inlingua Avezzano
Avezzano
(Aquila)
Accommodations: Hotel - B&B |
| Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more | |
|
Language School
Language Training
Cappelle Sul Tavo
(Pescara)
|
| He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages , specifically Chinese, Japanese, Arabic, Persian, Russian,... more | |
|
Language School
inlingua school of languages
Pescara
Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B |
| Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more | |
|
Language School
Nuova Arcadia
Casalbordino
(Chieti)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more | |
|
Language School
DegustAbruzzo
Cupello
(Chieti)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B |
| An integral part of our Italian Language and Culture Courses are excursions and guided tours. Each course is organized as follows: morning dedicated to lessons, afternoon dedicated to excursions,... more | |
|
PIZZA MAKER COURSE IN PESCARA, SEPTEMBER 21
Pescara (PE)
Accademia della Pizza |
|
from:
21 September 2026
Duration:
2 weeks | |
|
Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
| |
RibollitaLeave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more