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Kappa Italian Course

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Kappa Italian Course...continue further down


Courses in Lazio in Rome and vicinity

Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 3 June 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language


Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 1 July 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 5 August 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Mandarin Chinese, English, Spanish, Italian
Roma (RM)
EURLANGUAGES - SCUOLA DING LI
from: 13 January 2024 Duration: 44 hours
. The courses will start since saturday 13 January to saturday 8 June. It's will be 22 lessons for 44 hours at the price € 740,00.
Language


Schools in Lazio in Rome and vicinity

Language School
Europass Italian Language School Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more
Language School
italianme Florence
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment
TEACHING METHOD Grammar through communication. PERSONALIZED COURSES Customize your course according to your interests, combining Italian with art history, cooking, theater lessons and more SOCIAL... more


Language School
ITA2 italiano per stranieri Pavia
Accommodations: Apartment Hotel - B&B
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more
Language School
RAS Foundation & Vesuvian Institute Castellammare Di Stabia (Naples)
Courses: Italian Language, Cooking, Art, Restoration
Accommodations: Hotel - B&B
The complex - the only one of this kind in Southern Italy - mainly hosts schools, Italian and foreign universities, culture groups, scientists and researchers engaged in study activities in the... more
Language School
Est Ovest Rome
Accommodations: Host Family Apartment Hotel - B&B
Intensive courses all levels all year (330 € for 2 weeks, taxes and registration fees included) Extensive courses all levels all year (490 € for 60 hours) Individual lessons 36 € / per... more
see all the Schools in Rome and in Lazio


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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