Language School
L'Italiano LANGUAGE IN ITALY
Rome
Accommodations: Host Family Apartment Hotel - B&B | |
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more |
Language School
A Door to Italy
Genoa
Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more |
Language School
LM for ITALIAN
Milan
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LM for ITALIAN online courses of Italian for foreigners is operating since 2021,but it is the result of a 30 years long experience in teaching Italian to foreigners. Method and professionalism... more |
Language School
The Italian Way
Bossolasco
(Cuneo)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more |
Language School
Versilia Italian School
Pietrasanta
(Lucca)
Accommodations: Apartment Hotel - B&B | |
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more