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Italian School In Latina

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian School In Latina...continue further down


Schools in Lazio in Latina and vicinity

Language School
The Italian Language Institute Viterbo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The institute is situated in the centre of Viterbo and has been offering courses for ENGLISH and ITALIAN since and is accredited by the Italian Ministry of Education and Cambridge English Language... more
Language School
Koiné - Italian Language Centre Rome
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
At Koiné you can find: – Great location – Affordable prices – FREE trial lessons -– Huge discounts for Au-pairs, Diplomats, Students in italian Uni – Communicative and dynamic teaching... more


Language School
Italian College Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
We offer intensive Italian language courses. Courses can be individual or in a group to study the Italian Language. We can guide you to obtain the relevant CELI certification that you need for your... more
Language School
Kappa Language School Rome
Accommodations: Host Family Apartment Hotel - B&B
Kappa is a Boutique Language School is part of the Società Dante Alighieri's network and a PLIDA certificate centre. Main purpose of the school is to encourage the knowledge of Italian Language and... more
Language School
Vittoria School Rome
The method of Vittoria School, based the teaching ideology that is created from requests of the student allows for the program to be personalized based on the knowledge of the language, personal... more
see all the Schools in Latina and in Lazio


Courses in Lazio in Latina and vicinity

COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking


Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 3 June 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 1 July 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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