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Italian School For Foreigner In Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian School For Foreigner In Italy...continue further down


Schools in Italy

Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
Italian Virtual School Turin
Accommodations: Host Family
Italian Virtual School is an Italian Language School based in Turin. The Schools was born as an Online School of Italian and now provides Online and Onsite Italian Courses. In particular we provide... more


Language School
SICILIA ITALIAN LANGUAGE SCHOOL Palermo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while having a Cultural Vacation/Study Trip in... more
Language School
Babilonia Italian language school Taormina (Messina)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more
Language School
InSicilia - Italian School Palermo
Accommodations: Hotel - B&B
Studying Italian in Sicily, the cradle of Italian language and literature: this is the project of InSicilia – Italian School of Language. It was born with the aim of promoting the diffusion of the... more
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Courses in Italy

PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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