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Italian Linguista Food

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian Linguista Food...continue further down


Schools in Italy

Language School
LM for ITALIAN Milan
LM for ITALIAN online courses of Italian for foreigners is operating since 2021,but it is the result of a 30 years long experience in teaching Italian to foreigners. Method and professionalism... more
Language School
The Italian Way Bossolasco (Cuneo)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more


Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
Italian-o Vieste (Foggia)
Accommodations: Apartment Hotel - B&B
Italian-o located in the Gargano region, aims to promote Italian culture throughout the world. We offer you a unique opportunity to learn Italian while visiting one of the most picturesque parts of... more
Language School
Italian in Tuscany Viareggio (Lucca)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The main school is located in an elegant building in the centre of Viareggio, along the promenade and only 70 meters away from the beach. We are small and this helps us to create a relaxed and... more
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  • What is linguista food
    Linguista food is a delicious Portuguese sausage made from pork and seasoned with onion, garlic, paprika, and other spices. It can be used fresh in cooked dishes or cured and preserved through...more

Courses in Italy

Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
Street food in the world
Casamassima (BA)
Associazione Buongusto
from: 7 March 2024 Duration: 1 days
We’ll do potato buns with pulled pork, tacos with fried shrimp, pitas with spicy chicken, fricasses tunisienne with potatoes and tuna, churros
Cooking


Amateur course of Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ...
Cooking
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking
Practical pastry making course in Cuneo
Cuneo (CN)
Progetto PerFormare
from: 15 April 2024 Duration: 36 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN CUNEO - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 36 hours - Lessons: 12 • Teaching material:...
Cooking


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

La pescatrice - Italian Dish

Meanwhile, prepare the sauce in a pan with celery and onion and when it is ready, add a small amount of garlic, then a dash of white wine and dose depending on your taste. If we want to make the dish even more tasty, we can also add the fried... more

Lentil soup

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more



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