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Language School
L'Italiano LANGUAGE IN ITALY
Rome
Courses: Accommodations: Host Family Apartment Hotel - B&B “ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. ... |
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Language School
SICILIA ITALIAN LANGUAGE SCHOOL
Palermo
Courses: , Cooking Accommodations: Host Family Apartment Hotel - B&B School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while hav... |
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Language School
Babilonia Italian language school
Taormina
(Messina)
Courses: , Cooking, Art Accommodations: Host Family Apartment Hotel - B&B The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language ... |
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Language School
Europass Italian Language School
Florence
Courses: , Cooking, Art Accommodations: Host Family Apartment Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded ... |
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Language School
Ibla italian language school
Ragusa
Courses: Accommodations: Apartment Hotel - B&B Inspired by modern conception of didactic and glottology, Ibla! *Italian-Language-School bases its techique of teachings focusing on communication and developi... |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more