Italian Language Schools In Grosetto Italy

Schools in Tuscany in Grosseto and vicinity

	Language School Terramare Orbetello (Grosseto) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Terramare located in Orbetello offers an intensive outdoor program with many cultural activities, as the courses that are held in small groups (not more than 2-6 students)... more

	Language School OrbitLingua Orbetello (Grosseto) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
OrbitLingua, created in 2002,is an expanding dynamic language school specialized in teaching Italian language and culture to foreign students. We accept a limited number of students at one time, this... more

	Language School Europass Italian Language School Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more

	Language School Polymnia Centre of italian language and culture Cortona (Arezzo) Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
Polymnia is an Italian School in The Heart of Tuscany, Valdichiana in the beautiful etruscan city of Cortona. We offer individual and group classes for italian grammar, italian conversation, italian... more

	Language School ABC de' Conti - Italian language school Florence Accommodations: Host Family Apartment
ABC de’ Conti is located in the historic center of Florence, the birthplace of the Renaissance. We teach practical daily conversation, useful to live in Italy and to speak with local Italian... more

Courses in Tuscany in Grosseto and vicinity

	VEGAN CHEF & PASTRY CHEF Firenze (FI) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	The language of travelling Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy... Language Art culture

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Cooking Vacation Barga Tuscany Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 25 May 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Intensive Italian language course Arezzo (AR) Cultura Italiana Arezzo
from: 20 May 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,... Language

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more