Schools by Region

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Schools in Aosta Valley in Aosta and vicinity

Language School
ACCADEMIA INTERNAZIONALE DI FORMAZIONE Aosta
Courses: , Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B

course of language all levels, raced individual, collectives and on line. ...
Language School
SICILIA ITALIAN LANGUAGE SCHOOL Palermo
Courses: , Cooking
Accommodations: Host Family Apartment Hotel - B&B

School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while hav...
Language School
Babilonia Italian language school Taormina (Messina)
Courses: , Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B

The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language ...
Language School
Europass Italian Language School Florence
Courses: , Cooking, Art
Accommodations: Host Family Apartment

Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded ...
Language School
Ibla italian language school Ragusa
Courses:
Accommodations: Apartment Hotel - B&B

Inspired by modern conception of didactic and glottology, Ibla! *Italian-Language-School bases its techique of teachings focusing on communication and developi...
see all the Schools in Aosta and in Aosta Valley

Courses in Aosta Valley in Aosta and vicinity

Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more



Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

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