Italian Language School Aosta

Schools in Aosta Valley in Aosta and vicinity

Language School ACCADEMIA INTERNAZIONALE DI FORMAZIONE Aosta Courses: , Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B course of language all levels, raced individual, collectives and on line. ...

Language School SICILIA ITALIAN LANGUAGE SCHOOL Palermo Courses: , Cooking Accommodations: Host Family Apartment Hotel - B&B School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while hav...

Language School Babilonia Italian language school Taormina (Messina) Courses: , Cooking, Art Accommodations: Host Family Apartment Hotel - B&B The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language ...

Language School Europass Italian Language School Florence Courses: , Cooking, Art Accommodations: Host Family Apartment Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded ...

Language School Ibla italian language school Ragusa Courses: Accommodations: Apartment Hotel - B&B Inspired by modern conception of didactic and glottology, Ibla! *Italian-Language-School bases its techique of teachings focusing on communication and developi...

Courses in Aosta Valley in Aosta and vicinity

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more