Language School
Multilingua
Castelfranco Emilia
(Modena)
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The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more |
Language School
Istituto Linguistico Mediterraneo
Pisa
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
We are an Italian language school located in Tuscany: in Pisa and, during the summer, in seaside city Viareggio. We offer courses on Italian language for foreigners, semester and summer study abroad... more |
Language School
EA Formazione
Bari
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EA organizes training courses using modern teaching techniques designed to increase the know-how and skills of each individual student to allow him to grow professionally and personally and look out... more |
Language School
Ortolan Studio
Vittorio Veneto
(Treviso)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Ortolan Studio is proud to offer Art Retreat Workshops, Renaissance workshops in traditional painting techniques, fresco, fauz finishes and historic Lime Mortars. more |
Language School
Europass Italian Language School
Florence
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment | |
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more