Language School
Accademia Italiana
Ascoli Piceno
(Ascoli-Piceno)
Courses: Italian Language, Cooking, Art, Restoration Accommodations: Host Family Apartment Hotel - B&B | |
In the Center of an historic town of art, a few km from the Adriatic Ocean. Small standard courses 3-6 students. Cooking, literature, art, opera courses. Great free afternoon activities. more |
Language School
Giga International House
Catania
Accommodations: Apartment | |
Giga International House – Catania has been active in foreign languages teaching since .We are recognised and approved by the Italian Education Ministry (Ratification n° /1 of 8/2/00.) Our... more |
Language School
INLINGUA VERONA SRL
Verona
Accommodations: Host Family Apartment Hotel - B&B | |
inlingua Verona is a central location in downtown Verona, established in 1998 and boasting 20 years of experience, we pride ourselves on being at the forefront of language learning here in Verona.... more |
Language School
ILSONLINE
Otranto
(Lecce)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Italian Language School ILS, is one of Italy's most outstanding Italian language schools, is situated in a nice residential district, in a newly renovated independent building, 50 meters away from... more |
Language School
L'Italiano da Lontano
Lucca
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You can take how many lessons you want, whenever you want. Reserve your italian lesson until 24 hours in advance, enter the virtual classrom and speak Italian with you teacher. Try our Welcome Lesson... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more