Italian Language Course For International Students

Courses in Italy

	Online group classes (3-6 students) Torino (TO) L'Italiano Porticando
from: 25 March 2024 Duration: 8 weeks
Have you ever thought of doing an online group course with other international students? From 2020 it is possible with L'Italiano Porticando! Join our online group courses for all levels. The classes... Language

	PROFESSIONAL VEGAN COURSE Bologna (BO) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With... Professional Cooking

	VEGAN CUISINE Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF AND VEGAN COOK Roma (RM) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Schools in Italy

	Language School Scuola di Italiano per stranieri dell'Università del Salento Otranto (Lecce) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
the Scuola di Italiano per Stranieri - Università del Salento has been active for more than ten years in fostering Italian language and culture all over the world. Expert language tuition and... more

	Language School C.C.I.C. "Piero della Francesca" Poppi (Arezzo) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The school offers Italian language and culture courses from March through November. The courses are held in the morning, and are supplemented with conversation practice, seminars and excursions in... more

	Language School INFLORENCE ACADEMY Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
The school is in the centre of the oldest part of Florence, 300 m from the Pitti Palace, 500 m from the Ponte Vecchio and about 15 minutes’ walk from the cathedral (il Duomo) and from the railway... more

	Language School Centro Linguistico Partenopeo Naples Accommodations: Host Family Apartment Hotel - B&B
The Centro Linguistico Partenopeo’s aim is to spread the Italian language and culture through language courses and cultural activities which give you the possibility of enjoying the real italian... more

	Language School Language Training Cappelle Sul Tavo (Pescara)
He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages ​​, specifically Chinese, Japanese, Arabic, Persian, Russian,... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more