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Italian For Foreign

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian For Foreign...continue further down


Schools in Italy

Language School
LM for ITALIAN Milan
LM for ITALIAN online courses of Italian for foreigners is operating since 2021,but it is the result of a 30 years long experience in teaching Italian to foreigners. Method and professionalism... more
Language School
The Italian Way Bossolasco (Cuneo)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more


Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
Italian-o Vieste (Foggia)
Accommodations: Apartment Hotel - B&B
Italian-o located in the Gargano region, aims to promote Italian culture throughout the world. We offer you a unique opportunity to learn Italian while visiting one of the most picturesque parts of... more
Language School
Italian in Tuscany Viareggio (Lucca)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The main school is located in an elegant building in the centre of Viareggio, along the promenade and only 70 meters away from the beach. We are small and this helps us to create a relaxed and... more
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Courses in Italy

Italian as a foreign language course
Salò (BS)
Lest Languages
from: 27 March 2024 Duration: 8 weeks
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli...
Language
Course for teachers
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their...
Language


GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture
Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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