Italian Culinary Institute For Foreigners In Milano

Schools in Lombardy in Milan and vicinity

	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School ITALIAN FOOD ACADEMY Milan Courses: Professional
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	Cooking School Arte del Convivio | Scuola di cucina Milano Milan Courses: Amateur Professional
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	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

Courses in Lombardy in Milan and vicinity

	Italian course for foreigners Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros Language

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

	Italian course for foreigners in Como Como (CO) AL Accademia Lingue (Oxford Como)
from: 22 April 2024 Duration: 2 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to... Language

	ITALIAN COURSE FOR FOREIGNERS IN COMO Como (CO) AL Accademia Lingue (Oxford Como)
from: 6 May 2024 Duration: 3 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to... Language

	VEGAN CHEF & PASTRY CHEF Milano (MI) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more