PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
|
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
21 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
22 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF & PASTRY CHEF
Reggio Emilia (RE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
28 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Language School
Pier Paolo Pasolini Centro di Lingua e Cultura Italiana
Rosignano Marittimo
(Leghorn)
Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B | |
The language school “Pier Paolo Pasolini” was founded in 1980 and is an authorized examination and preparation center of the Perugia and Siena Universities for foreigners, for the CILS - DITALS -... more |
Language School
Parola. Scuola d'italiano a Firenze
Florence
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Parola Italian language school is located in the historic center of Florence. Parola school has 6 levels of Italian and a wide array of Italian language courses. Our school is authorized by the... more |
Language School
Scuola Palazzo Malvisi
Bagno Di Romagna
(Forli-Cesena)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more |
Language School
Studio Italiano Tropea - Centro di Lingua e Cultura Italiana
Tropea
(Vibo-Valentia)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more |
Language School
I.F.F. - Italiano per Stranieri
Ferrara
Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B | |
The I. F.F. Institute was born from a well-consolidated experience in teaching Italian to foreign students of different ages and nationalities. In Italy you will have the opportunity to study Italian... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more