Italian Courses In Udine

Courses in Friuli Venezia Giulia in Udine and vicinity

Schools in Friuli Venezia Giulia in Udine and vicinity

	Language School Lingue&Culture Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
The language school "Lingue & Culture s. R.l. ", located in the heart of prosperous and industrious city of Reggio Emilia, offers courses of Italian and Italian culture to foreigners, held by... more

	Language School SICILIA ITALIAN LANGUAGE SCHOOL Palermo Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while having a Cultural Vacation/Study Trip in... more

	Language School Culturforum - Italian Language School in Palermo Palermo Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Quality teaching in a friendly, informal atmosphere, professionalism and personal attention, small groups personalized according to the needs of participants are basic principles at Culturforum. Our... more

	Language School Istituto Il David Florence Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
The Istituto Il David is a school specialized in teaching the Italian language and culture to foreign learners. The school owes its name to Michelangelo's famous sculpture and was set-up in 1983.It... more

	Language School ISTITUTO ZAMBLER Venice Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
The courses of Italian language are attended by students from all over the world. All the teachers are native Italian speakers with university qualifications and considerable experience in teaching... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more