PASTRY CHEF COURSE
Trento (TN)
CORSO PASTICCERE | |
from:
30 June 2024
Duration:
5 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real PASTRY CHEF. With the knowledge you will receive,...
Professional Cooking
|
The Language Centre of the University of Trento (CLA) offers Italian language courses in Rovereto and Trento. These courses are available for learners of all levels and are divided into extensive courses and courses taught in English.
The extensive courses consist of two lessons per week for about two and a half months, while the English courses are available for advanced level students. In addition to the CLA, there are other language schools in Rovereto and Trento, such as the Centro di Lingue Moderne di Rovereto and British Institutes. Exchange students with Italian language proficiency can also attend classes taught in Italian. Trento and Rovereto are small and lively university towns, providing a great environment for learning Italian.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
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Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
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Palermo
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Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more