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Italian Courses Ferrara

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Italian Courses Ferrara...continue further down


Courses in Emilia Romagna in Ferrara and vicinity

TWICE A WEEK COURSES
Modena (MO)
Romanica
from: 13 May 2024 Duration: 4 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
Online Italian language courses
Carpi (MO)
Il Segnalibro di Elisabetta Pistilli
from: 6 May 2024 Duration: 4 weeks
"Il Segnalibro" - Italian language school for foreigners organises online Italian courses for students at all levels.
Language culture


INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture


Schools in Emilia Romagna in Ferrara and vicinity

Language School
Chiacchiere Conversazioni in italiano Syracuse (Siracusa)
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
The Cultural Association “Chiacchiere” (literal translation: small talk, translators note) was created thanks to the collaboration of language tutors teaching Italian for foreigners. Our school... more
Language School
Babilonia Italian language school Taormina (Messina)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more


Language School
Centro Mediterraneo Pintadera Alghero (Sassari)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Centro Mediterraneo Pintadera is a unique, immersion Italian language school, offering all year round courses in Italian language and culture, in the historic seaside town of Alghero, Sardinia.... more
Language School
Passaporto Italia Bari
Accommodations: Host Family Hotel - B&B
The staff of Passaporto Italia is formed by professionals ready to respond to all the needs for both foreigners and also Italians who would like to learn a foreign language. All our teaching staff... more
Language School
Living Language Institute Rome
Courses: Italian Language, Cooking
Accommodations: Hotel - B&B
more
see all the Schools in Ferrara and in Emilia Romagna


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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