PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Language School
Asei School / Il Quadrilingue s.r.l.s.
Bari
| |
In Asei School we teach all languages, for all ages, in classrooms equipped with IWB or through distance learning or self-training on e-learning platform. more |
Language School
Centro Lingua ItalianaFederico II
Catania
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The school of Italian language and culture Federico II is located in Catania, one of the liveliest cities throughout Italy, situated on the east coast of Sicily. The city of Catania, offers the... more |
Language School
IIKAncona Scuola di Lingue
Ancona
| |
more |
Language School
Accademia Europea di Firenze
Florence
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
To study in Florence, Italy is to learn Italian in the city of the arts. Accademia Europea di Firenze is an Italian language school that participates actively in the city's varied cultural... more |
Language School
MB International Summer Camp
Lignano Sabbiadoro
(Udine)
Accommodations: Hotel - B&B | |
MB offers the opportunity to study Italian or English. The staff have relevant experience and recognised industry qualifications. As other staff members run the sports and leisure program, the... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more