Italian Course For Foreigners In Aosta

Courses in Aosta Valley in Aosta and vicinity

Schools in Aosta Valley in Aosta and vicinity

	Language School Libera Accademia Italiana Agnone (Isernia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more

	Language School I like it Olbia (Olbia Tempio) Accommodations: Host Family Apartment Hotel - B&B
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more

	Language School MULTILINGUE Brescia
Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more

	Language School Versilia Italian School Pietrasanta (Lucca) Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more

	Language School Kappa Language School Rome Accommodations: Host Family Apartment Hotel - B&B
Kappa is a Boutique Language School is part of the Società Dante Alighieri's network and a PLIDA certificate centre. Main purpose of the school is to encourage the knowledge of Italian Language and... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more