Italian Cake Design School

Schools in Italy

	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
more

	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School Cook Eat Italian Florence Courses: Amateur Professional Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more

La Italian Cake Design School è una scuola di cucina specializzata nella decorazione di torte e dolci. Situata nel centro di Milano, offre corsi di cake design, corsi di pasticceria e lezioni individuali o di gruppo.

La scuola fornisce tutto il materiale necessario, dagli ingredienti alla dispensa con gli strumenti di lavoro. Sul loro sito web è possibile trovare tutorial e ricette scritte per trovare ispirazione e preparare torte stupende. La scuola offre anche attestati di livello HACCP e si specializza nella realizzazione di torte di cake design, drip cake, modeling e ghiaccia reale. È possibile contattare la scuola tramite il loro sito web o tramite telefono.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/11/2023.

Courses in Italy

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Italian level A1 Piombino (LI) Puntolingua
from: 6 May 2024 Duration: 2 weeks
Course description: 15 hours in a week. Levels from A1.1 to B1.2 according to the European Framework of Reference for Languages. Up to 4 partecipants. Course design: 3 hours (an hour = 60 Min. ) day... Language

	Italian level A2 Piombino (LI) Puntolingua
from: 13 May 2024 Duration: 2 weeks
Course description: 15 hours in a week. Levels from A1.1 to B1.2 according to the European Framework of Reference for Languages. Up to 4 partecipants. Course design: 3 hours (an hour = 60 Min. ) day... Language

	American Sweets - March 26 Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved... Cooking

	Practical pastry making course in Imperia Imperia (IM) Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical... Cooking

To decorate this cake we must, to start, take the white sugar paste and knead it a little to make it soften, then creating a circular dough. Then take the rolling pin and begin to enlarge it, being careful to go from the inside to the outside, up to... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more