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Is Inlingua Padova A Good Place To Work

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Is Inlingua Padova A Good Place To Work...continue further down


Schools in Italy

Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
INLINGUA CENTRO SERVIZI LINGUISTICI SRL Parma
Accommodations: Host Family Apartment Hotel - B&B
Your success is our goal! Inlingua Parma is glad to provide students with the opportunity to study languages in a relaxed and modern environment. Our multilingual staff will ensure that you have a... more


Language School
inlingua school of languages Pescara
Courses: Italian Language, Cooking
Accommodations: Host Family Hotel - B&B
Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more
Language School
Inlingua Mantova - crossing language barriers Mantova
Accommodations: Host Family Apartment Hotel - B&B
Inlingua is one of the world's leading language training organizations. Interpreting, Translations, Language courses etc. Millions of private persons and employees of large and small companies,... more
Language School
Inlingua Vicenza Vicenza
Inlingua Vicenza is based in the heart of Vicenza city centre, a few minutes’ walk from all central bus stops and train station. Inlingua Vicenza provides quality Italian language programmes for... more
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Courses in Italy

Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 8 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 15 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language


ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 48 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 18 March 2024 Duration: 8 weeks
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language


Italian Cooking Recipes

Cat's tongues

We start working with a whisk in a bowl the previously softened butter, add the icing sugar and work again until it becomes frothy. Then we combine the vanillin and the lightly beaten egg whites and continue with the whisk. Once all is well mixed,... more

Pistachio cream without cooking

Let's start by putting in a large bowl the mascarpone, the icing sugar and the pistachio cream. We work these 3 ingredients for about 2-3 minutes with the electric mixer then we add the whipped cream and mix gently from top to bottom so that it is... more

The Easter Dove

Dissolve the yeast in a little warm water and slowly work in half of the flour; allow the dough to rise in a warm place in a floured bowl. When the dough has doubled in size, place it in a larger bowl and add the remaining flour, beaten eggs, melted... more



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