Tiella Rice Potatoes And Mussels
To prepare the tiella of rice, potatoes and mussels with the typical Bari recipe, start by pouring a drizzle of extra virgin olive oil into an oven dish, grease it evenly with the help of your hand and pour the sliced onion into it. Above the onion,...
Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...