Schools by Region

Things to do in Italy

”Apri"

International Low Cost Course Italian Language In Italy

based on what people are looking for (*)
All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - International Low Cost Course Italian Language In Italy...continue further down


Courses in Italy

PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Schools in Italy

Language School
Istituto Linguistico Mediterraneo Pisa
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
We are an Italian language school located in Tuscany: in Pisa and, during the summer, in seaside city Viareggio. We offer courses on Italian language for foreigners, semester and summer study abroad... more
Language School
British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more


Language School
LinguaMia Camerano (Ancona)
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
LinguaMia is a school of Italian for foreign students willing to learn Italian and enjoy the most typical aspects of the Italian culture (i. E. food and wine, music, art and history). The LinguaMia... more
Language School
ITA2 italiano per stranieri Pavia
Accommodations: Apartment Hotel - B&B
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more
Language School
Corsi di italiano a Verona - veronetta129 Verona
veronetta129 offers a variety of courses: Italian language courses for tourists and residents; cultural short courses; Permesso di soggiorno test training; face-to-face lessons; more
see all the Schools


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Fresh pistachio pasta

In a large bowl pour the re-ground flour, type 0 flour, a pinch of salt and mix everything well. In the center of the flours we form a cavity similar to a crater (a hole) where inside we pour the shelled eggs. We begin to beat the eggs with a fork... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.