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Intensive Italian Courses In Parma Italy

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Intensive Italian Courses In Parma Italy...continue further down


Courses in Emilia Romagna in Parma and vicinity

INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking


VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF & PASTRY CHEF
Reggio Emilia (RE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Schools in Emilia Romagna in Parma and vicinity

Language School
CENTRO STUDI AD MAIORA Brescia
CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more
Language School
Podere Vignanova Castagneto Carducci (Leghorn)
Accommodations: Apartment
Do you want to learn Italian on holiday? At Podere Vignanova you can! There is no better time like a vacation to deepen the knowledge of the Italian language and experiencing on site your progress!... more


Language School
ITA2 italiano per stranieri Pavia
Accommodations: Apartment Hotel - B&B
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more
Language School
inlingua cremona Cremona
Accommodations: Hotel - B&B
inlingua is one of the world's leading language training organizations with 345 Language Centers in 44 countries across Europe, Africa, Asia, North and South America. Millions of private persons and... more
Language School
MEDITERRANEA SICILIA Cefalù (Palermo)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
LA Mediterranea is a young Language school, newly established, but made up of qualified and long years experienced teachers. Teaching is based on the communicative and direct approach, respecting... more
see all the Schools in Parma and in Emilia Romagna


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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