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Independent Cooking Classes Bolzano

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If you're a food lover looking to enhance your culinary skills, look no further than the independent cooking classes in Bolzano. With a variety of options to choose from, you can immerse yourself in the rich culinary culture of this Italian city....continue further down


Schools in Trentino Alto Adige Sudtirol in Bolzano and vicinity

Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more


Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
more
Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
see all the Schools in Bolzano and in Trentino Alto Adige Sudtirol


Independent cooking classes bolzano

If you're a food lover looking to enhance your culinary skills, look no further than the independent cooking classes in Bolzano. With a variety of options to choose from, you can immerse yourself in the rich culinary culture of this Italian city.



One popular choice is the private cooking class in an authentic South Tyrolean farmhouse. Located in a picturesque mountain setting just above Bolzano, this class offers a unique and intimate experience. Learn traditional recipes and techniques from expert chefs while enjoying the beauty of the surrounding area. For those interested in wine, the cooking class on the South Tyrol Wine Road is a must-try. Explore the region's vineyards and learn how to pair delicious dishes with local wines. This class is available from January to August and guarantees a memorable experience. If you prefer a more structured approach, there are cooking schools in Bolzano and the surrounding area. La Mezzaluna Cooking Classes in Tuscany Barga offers courses for amateurs, allowing you to learn new skills and techniques in a fun and relaxed environment. No matter which option you choose, you can rest assured that you'll be in good hands. Bolzano Cooking Classes have received rave reviews on Viator, with many satisfied customers praising the quality of the classes and the knowledgeable instructors. So why wait? Book your cooking class in Bolzano today and embark on a culinary adventure that will leave you with lasting memories.
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Courses in Trentino Alto Adige Sudtirol in Bolzano and vicinity



Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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