Imperia, Italy offers a variety of cooking classes for those looking to learn the art of Italian cuisine. With options such as Les Petits Farcis, Chef Gion, and L'Atelier de Tam, visitors have the opportunity to learn from local chefs and try their hand at cooking famous Italian dishes....continue further down

Schools in Liguria in Imperia and vicinity

	Cooking School Agriturismo "Le Navi in Cielo" Imperia Courses: Amateur Accommodations: Apartment
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	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School laboratorio " i dolci di Michy" Genoa Courses: Amateur
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	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School Accademia dei Sapori Sestri Levante (Genoa) Courses: Amateur Professional
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see all the Schools in Imperia and in Liguria

Imperia, Italy offers a variety of cooking classes for those looking to learn the art of Italian cuisine. With options such as Les Petits Farcis, Chef Gion, and L'Atelier de Tam, visitors have the opportunity to learn from local chefs and try their hand at cooking famous Italian dishes.

These classes provide a unique and immersive experience, allowing participants to gain new culinary techniques and skills. Cooking vacations are also popular in Imperia, allowing individuals to combine their love for travel with their passion for food. Additionally, nearby regions such as Piedmont and Liguria offer their own cooking classes, providing a diverse range of options for culinary enthusiasts. Whether it's making homemade pasta, learning to cook with local ingredients, or exploring the art of the Italian Aperitivo, Imperia's cooking classes offer something for everyone.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Liguria in Imperia and vicinity

	Practical pastry making course in Imperia Imperia (IM) Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical... Cooking

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

	PASTRY CHEF & VEGAN CHEF Genova (GE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Genova (GE) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	CELI Italian preparation courses Rapallo (GE) Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza.... Language

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more