How To Teach Italian Language For Foreign Students

Schools in Italy

	Language School Babilonia Italian language school Taormina (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more

	Language School Easy Italian Language & Art Venice Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more

	Language School SICILIA ITALIAN LANGUAGE SCHOOL Palermo Courses: Italian Language, Cooking, Art
SICILIA ITALIAN LANGUAGE SCHOOL is a school that has existed for 20 years, with twenty years of experience in teaching Italian to foreigners. It has accreditation recognition, an Italian language... more

	Language School Europass Italian Language School Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more

	Language School Ibla italian language school Ragusa Accommodations: Apartment Hotel - B&B
Inspired by modern conception of didactic and glottology, Ibla! *Italian-Language-School bases its techique of teachings focusing on communication and developing four fundamental abilities:... more

Courses in Italy

	Italian Language course Catania (CT) Centro Lingua ItalianaFederico II
from: 2 June 2025 Duration: 4 weeks
Italian courses at Federico II are dedicated to foreign students who are learning the language for the first time or they want simply improve some skills. The school is an easy way to focus on what... Language

	Italian language courses Vibo Valentia (VV) Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of... Language Cooking culture

	Course on Italian Pastry Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 2 June 2025 Duration: 3 weeks
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master... Professional Cooking

	SUMMER SCHOOL INTENSIVE COURSE Palermo (PA) Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 14 July 2025 Duration: 2 weeks
The Italian School for Foreigners ITASTRA, a structure of the Department of Scienze Umanistiche of the Università di Palermo, offers semi-intensive courses and intensive courses in Italian language... Language

	SUMMER SCHOOL INTENSIVE MODULE 2 Palermo (PA) Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 28 July 2025 Duration: 2 weeks
The Italian School for Foreigners ITASTRA, a structure of the Department of Scienze Umanistiche of the Università di Palermo, offers semi-intensive courses and intensive courses in Italian language... Language

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more