Viennoiserie and brakfast leavened products pastry
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
30 September 2025
Duration:
2 days | |
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial...
Professional Cooking
|
COOKING COURSE
Napoli (NA)
CORSI di CUCINA ITALIANA | |
from:
10 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
COOKING COURSE
Palermo (PA)
CORSI di CUCINA ITALIANA | |
from:
15 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
COOKING COURSE
Catania (CT)
CORSI di CUCINA ITALIANA | |
from:
18 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
COOKING COURSE
Firenze (FI)
CORSI di CUCINA ITALIANA | |
from:
18 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
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Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
Language School
Language Training
Cappelle Sul Tavo
(Pescara)
| |
He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages , specifically Chinese, Japanese, Arabic, Persian, Russian,... more |
Language School
Associazione Italia Russia
Milan
| |
Italian language courses for Russian speakers. Individual and mini-groups with specialized teachers. more |
Language School
GREENITALIAN
Grottammare
(Ascoli-Piceno)
Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Greenitalian is the first ecofriendly Italian language and culture course provinding for open air classes in the countryside or by the sea and eco-touristic activities to discor the Marches.... more |
Language School
Polymnia Centre of italian language and culture
Cortona
(Arezzo)
Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B | |
Polymnia is an Italian School in The Heart of Tuscany, Valdichiana in the beautiful etruscan city of Cortona. We offer individual and group classes for italian grammar, italian conversation, italian... more |
Language School
Istituto Europeo
Florence
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian language school ISTITUTO EUROPEO, situated in the heart of Florence, has specialized for several years in teaching the Italian language, art, music and culture to students from all over... more |
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more