Good 6months Course Of Cooking

Courses in Italy

	Buon Appetito - Italian cooking class Alghero (SS) Centro Mediterraneo Pintadera
from: 6 May 2024 Duration: 5 hours
Sardinian cooking = quality local produce Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,... Cooking

	Moroccan cooking class Bologna (BO) otto in cucina
from: 6 May 2024 Duration: 3 hours
A course with our chef Diego Venturi who through his travels has learned about different cultures, his curiosity pushes him to study the recipes and techniques of the cuisine of the country he... Cooking

	Masterclass: PIZZA IN THE PAN Bologna (BO) otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top... Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School LIVING 24 Treviso Courses: Amateur
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	Cooking School Cucina di Classe Salerno Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School Food Genius Academy Milan Courses: Professional
Food Genius Academy is a professional school focused on Italian gourmet cooking courses, Pastry and Floor & Wine Cellar Management. The educational offer is practical and enticing as it not only... more

	Cooking School Cotto ad Arte di CESCOT Confesercenti Montecatini Terme (Pistoia) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

We begin drying the slices of monkfish on paper, resting on top of another card and tamponiamo to remove water. Let the slices directly into the flour, pour a little oil on the pan, let's cut the boiled potatoes into cubes, we put it in boiling... more

Let's start by putting in a large bowl the mascarpone, the icing sugar and the pistachio cream. We work these 3 ingredients for about 2-3 minutes with the electric mixer then we add the whipped cream and mix gently from top to bottom so that it is... more