Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional | |
/. more |
Cooking School
èCucina.
Verona
Courses: Amateur | |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Cooking School
Scuola Pizzaioli Margherita2000
Abano Terme
(Padova)
Courses: Professional Accommodations: Hotel - B&B | |
more |
Looking to learn how to make delicious gluten-free pizza in Venice, Italy? Look no further than Mama Isa's Cooking School!
With over 35 different hands-on cooking classes to choose from, including pasta, bread, pizza, and gelato workshops, you're sure to find the perfect culinary experience. Chef Isa's gourmet pizzas are a highlight of the Pizza Making Experience Workshop, where you can learn the art of pizza making in a fun and interactive setting. If you have celiac disease, Mama Isa also offers gluten-free cooking classes to accommodate your dietary needs. Join Arianna and Monica for a full day culinary class in Venice, complete with a market visit and hands-on cooking experience. Don't miss out on this unique opportunity to learn how to make delicious Italian dishes in the heart of Venice!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 13/04/2024.
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Venezia (VE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
23 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF AND PASTRY CHEF
Verona (VR)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL | |
from:
8 April 2024
Duration:
15 hours | |
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS
Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
|
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL | |
from:
15 April 2024
Duration:
15 hours | |
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS
Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
|
Summer is here and those hot sunny days make you look only for something tasty and fresh to enjoy on a dinner with friends in your backyard or house terrace. Today’s recipes is a must have on summer italian tables: Beef Carpaccio Carpaccio is a... more
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more