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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
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Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional |
/. more |
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Cooking School
èCucina.
Verona
Courses: Amateur |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
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Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
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Cooking School
Scuola Pizzaioli Margherita2000
Abano Terme
(Padova)
Courses: Professional Accommodations: Hotel - B&B |
more |
Experience the joy of pizza making in Venice, Italy with Mama Isa's Cooking School. With over 35 different hands-on cooking classes to choose from, including pasta, bread, pizza, and gelato workshops, there is something for everyone to enjoy.
Join a small group pizza making class with a Venetian chef or opt for a traditional home cooking experience. Gluten-free options are also available for those with dietary restrictions. Learn the art of authentic Neapolitan pizza making in a 3-day course or enjoy a half-day cooking class in a beautiful palace or cozy apartment setting. Embrace the Italian culinary tradition and create delicious pizzas with Mama Isa's Cooking School.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 13/04/2025.
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One to One Italian course
Vicenza (VI)
Inlingua Vicenza |
from:
3 June 2025
Duration:
12 weeks | |
One to one Italian Course at Inlingua Vicenza. Qualified teachers are going to prepare students for various linguistic levels. Moreover, our school certifies students directly here in Vicenza. Call...
Language
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Course for Medicine, Dentistry and Veterinary Medicine
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
3 June 2025
Duration:
5 weeks | |
Summer course in preparation for the 'filter semester' - Medicine, Dentistry and Veterinary Medicine
Following the reform of access to degree courses in Medicine, Dentistry and Veterinary Medicine,...
Language culture
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
4 August 2025
Duration:
4 months | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
1 July 2025
Duration:
4 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
1 July 2025
Duration:
4 months | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
Summer is here and those hot sunny days make you look only for something tasty and fresh to enjoy on a dinner with friends in your backyard or house terrace. Today’s recipes is a must have on summer italian tables: Beef Carpaccio Carpaccio is a... more
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more