Free Italian Courses In Udine

Courses in Friuli Venezia Giulia in Udine and vicinity

	Practical pastry course in Tricesimo (UD) Tricesimo (UD) Progetto PerFormare from: 5 October Duration: 35 hours
REGISTRATION OPEN TO THE PRACTICAL COURSE OF PASTRY ORGANIZED IN TRICIIMO (UD) - THE COURSE PROVIDES A REGISTRATION... Cooking

	Intensive Italian in Trieste Trieste (TS) Istituto Venezia from: 17 October Duration: 6 weeks
It has the same standard as the intensive course in Venice, it is available in 4 levels (beginner, intermediate,... Language

Schools in Friuli Venezia Giulia in Udine and vicinity

Language School DegustAbruzzo Cupello (Chieti) Courses: , Cooking Accommodations: Apartment Hotel - B&B An integral part of our Italian Language and Culture Courses are excursions and guided tours. Each course is organized as follows: morning dedicated to lessons,...

Language School Terramare Orbetello (Grosseto) Courses: , Cooking, Art Accommodations: Host Family Apartment Hotel - B&B The Italian language school Terramare located in Orbetello offers an intensive outdoor program with many cultural activities, as the courses that are held in sm...

Language School Istituto Il David Florence Courses: , Cooking, Art Accommodations: Apartment Hotel - B&B The Istituto Il David is a school specialized in teaching the Italian language and culture to foreign learners. The school owes its name to Michelangelo's famou...

Language School Inlingua Brescia - Crossing language barriers Brescia Courses: Accommodations: Host Family Inlingua is one of the world's leading language training organizations with 345 Language Centers in 44 countries across Europe, Africa, Asia, North and South Am...

Language School NOlab Academy Milan Courses: , Cooking, Photography NOlab Academy arose from the demand of an alternative teaching METHOD compared to the conventional theoretical structure of the courses on the market: as a matt...

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more