Bologna offers a variety of free Italian courses for foreigners, especially those holding a valid permesso di soggiorno. The city’s educational resources include the Zonarelli Intercultural Center, which organizes courses at different levels, and the CLA, where first-time Unibo students can attend their initial course free of charge. Additionally, the modular Evening Course at Madrelingua caters to those who can only attend classes in the evening. In the Emilia-Romagna region, various organizations, including Cpia, provide free or low-cost language courses. Whether you're an absolute beginner or looking to improve your skills, Bologna has ample opportunities to learn Italian in a welcoming environment.
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VEGAN PASTRY CHEF AND COOKING COURSE
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
21 August 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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PROFESSIONAL PASTRY COURSE
Bologna (BO)
CORSO PASTICCERE |
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from:
10 July 2026
Duration:
7 months | |
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Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and...
Professional Cooking
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PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
5 October 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN PASTRY CHEF AND COOKING COURSE
Reggio Emilia (RE)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
21 August 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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Language School
scuola toscana firenze
Florence
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| we are a middle size school. Not too big, not too small! Students of all ages from all over the world more | |
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Language School
LinguaMia
Camerano
(Ancona)
Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B |
| LinguaMia is a school of Italian for foreign students willing to learn Italian and enjoy the most typical aspects of the Italian culture (i. E. food and wine, music, art and history). The LinguaMia... more | |
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Language School
Università per Stranieri di Perugia
Perugia
Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B |
| ITALY’S AMBASSADOR IN THE WORLD Founded in the early 1920’s with the aim of teaching Italian civilization and artistic heritage to foreigners, the University for Foreigners in Perugia has... more | |
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Language School
Mediterranea Sicilia
Cefalù
(Palermo)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment |
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Language School
SPAZIOLINGUA
Milan
Accommodations: Host Family Apartment Hotel - B&B |
| THE SCHOOL SPAZIOLINGUA is a new school for foreigners that teaches Italian language and culture located in the historic centre of Milan that was conceived by a team of dedicated linguistic... more | |
Italian PestoPesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Spaghetti with rosesChoose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more