Foreign literature in cooking encompasses a wide range of books, articles, and other written works that delve into the world of international cuisine and cooking techniques. These sources provide valuable information and insights into the culinary traditions, ingredients, and recipes of different countries and cultures around the globe....continue further down

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

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Foreign literature in cooking encompasses a wide range of books, articles, and other written works that delve into the world of international cuisine and cooking techniques. These sources provide valuable information and insights into the culinary traditions, ingredients, and recipes of different countries and cultures around the globe.

For those interested in exploring the diverse flavors and cooking styles from around the world, there are numerous books and articles available that cater to this interest. From Indonesian foodie road trips to the musings of a Parisian food critic, there is a plethora of options for food lovers to indulge in. Additionally, cooking skills are increasingly recognized as crucial in preventing and reducing chronic diet-related diseases and obesity. To delve into the world of international cooking, one can explore the selection of international cooking books available at Barnes & Noble® or browse through ethnic and international cookbooks that provide a deeper understanding of the cultural context behind various recipes. The International Journal of Gastronomy and Food Science is also a valuable resource for those interested in the intersection of food science and gastronomy. Overall, foreign literature in cooking offers a wealth of knowledge and inspiration for those looking to expand their culinary horizons.
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Courses in Italy

	ITALIAN LITERATURE COURSE IN FLORENCE Firenze (FI) Istituto Galilei
from: 22 April 2024 Duration: 2 weeks
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons Literature lovers who already know it and wish to deepen... Language culture

	Italian as a foreign language course Salò (BS) Lest Languages
from: 27 March 2024 Duration: 8 weeks
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli... Language

	Course for teachers Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their... Language

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	Online Italian language course Spoleto (PG) Artelingua
from: 2 April 2024 Duration: 4 weeks
– Learn the sounds of Italian language – Focus on lexis and vocabulary – Learn the grammar in use – Learn with video, music, literature and cinema from the beginning Language culture

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more