Foreign Literature In Cooking

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Looking to explore the world through food? Dive into foreign literature in cooking with a variety of cookbooks that showcase cuisines from different cultures.

From Asian to European to African dishes, these books not only provide delicious recipes but also offer insights into the cultural significance of each dish. Learn about the importance of learning cooking skills early on, the connection between language and food, and the creativity that goes into creating culinary masterpieces. Whether you're a seasoned chef or just starting out in the kitchen, these books will inspire you to try new flavors and expand your culinary horizons. Visit your local bookstore or online retailer to start your culinary journey today!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 9 December 2024 Duration: 1 weeks
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Cooking

	Standard group course Orbetello (GR) Terramare
from: 5 June 2025 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,... Language

	Individual course Orbetello (GR) Terramare
from: 5 June 2025 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements... Language

	Combined intensive course Orbetello (GR) Terramare
from: 5 June 2025 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group... Language

	Italian plus cookim Bologna (BO) ALCE | Study Italian in Bologna
from: 4 November 2024 Duration: 2 weeks
The Italian PLUS COOKING (and / or WINE TESTING) course combines the General Italian Intensive Course with cooking lessons, wine tasting lessons or the combination of them (6,9 or 12 hours per week-... Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more