Foreign Literature In Cooking

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Courses in Italy

	PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS Reggio Emilia (RE) Reggio Lingua
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma... Language

	The ABCs of Meat - September 18 Napoli (NA) Toffini Academy Corsi di Cucina
from: 18 September 2026 Duration: 3 hours
Do you want to learn the tricks to preparing perfect meat-based dishes? In our meat-focused cooking class, you will discover all the secrets to showcasing this noble and versatile ingredient. Guided... Cooking

	Practical cooking course in Sciolze (TO) Sciolze (TO) Progetto PerFormare
from: 9 October 2026 Duration: 28 hours
REGISTRATION IS OPEN FOR THE PRACTICAL COOKING TRAINING COURSE HELD IN SCIOLZE (TO) - PAID COURSE (Request Information) NEXT COURSE STARTING: OCTOBER 9,2026.DETAILS • Duration: 28 hours, 7... Cooking

	Level I Cooking Course - September 21st Napoli (NA) Toffini Academy Corsi di Cucina
from: 21 September 2026 Duration: 8 days
This Level 1 cooking course is designed for those wishing to take their first steps into the world of food and wine. It focuses on approaching raw ingredients, understanding them, and mastering the... Cooking

	Italian language courses Vibo Valentia (VV) Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of... Language Cooking culture

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more