Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
Cooking School
Food Genius Academy
Milan
Courses: Professional | |
Food Genius Academy is a professional school focused on Italian gourmet cooking courses, Pastry and Floor & Wine Cellar Management. The educational offer is practical and enticing as it not only... more |
Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional | |
more |
Cooking School
Florence Food Studio
Florence
Courses: Amateur | |
Florence Food Studio offer both private and group classes. Classes take place in a stunning location and can accomodate all skill levels. Learn how to prepare hand made pasta and delicious tuscan... more |
Cooking School
hangar78 Food&Pastry Innovation Lab
Venice
Courses: Amateur Professional | |
/. more |
Looking to learn how to cook delicious Maharashtrian cuisine? Join our cooking classes at La Mezzaluna Cooking School in Northern Tuscany.
Our classes combine cooking and wine tasting for a fun and educational experience. With over 200+ courses available, you can download our course catalog now. Join our classes and receive a government certification upon completion. Maharashtrian cuisine is known for its hearty and spicy flavors, and in our classes, you will learn how to make quintessential homemade spice mixes and masalas. Whether you're interested in Punjabi, Awadhi, Gujarati, or Marathi cuisine, our classes aim to balance various ingredients and cooking styles. Don't miss out on this opportunity to enhance your culinary skills. Sign up for our cooking classes today!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.
CBT: Low temperature cooking
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
23 May 2024
Duration:
4 hours | |
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00
Cooking
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GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
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Cooking Vacation Barga Tuscany
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany | |
from:
25 May 2024
Duration:
1 weeks | |
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking
|
Courses for 50+
Torino (TO)
L'Italiano Porticando | |
from:
27 May 2024
Duration:
1 weeks | |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age....
Language
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Courses for 50+
Torino (TO)
L'Italiano Porticando | |
from:
24 June 2024
Duration:
1 weeks | |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age....
Language
|
Let's start by having a cake already covered with butter cream and then cover it with our sugar paste that we spread at a slightly greater thickness (about 4 mm) to facilitate the decoration with a quilted effect. Make sure we work it and spread it... more
The royal icing fluid is a compound prepared with egg whites and sugar resulting in a nice white color on. It may be added if necessary food coloring, to be used in confectionery for decorating cakes. In particular, the royal icing is indicated for... more
Let's start with the cut in rectangles gelatin and soak it in water until the gelatin does not absorb all the water, about 10 minutes. We are now in a saucepan on the stove with the honey and the mixture and mix until just got to mix well, then pour... more