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Language School
L'Italiano LANGUAGE IN ITALY
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| “ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more | |
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Language School
A Door to Italy
Genoa
Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more | |
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Language School
English Studio
Verona
Accommodations: Apartment Hotel - B&B |
| Your school of foreign languages and computer science! We are near Verona, the town of love and art! Since 1990 we have organized courses of English, French, German, Spanish, Spanish, sede l’esame... more | |
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Language School
Istituto Galilei
Florence
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more | |
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Language School
Reggio Lingua
Reggio Emilia
(Reggio-Emilia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more | |
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VEGAN CHEF COURSE
Verona (VR)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
21 June 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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VEGAN CHEF COURSE
Torino (TO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
15 June 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
VEGAN CHEF COURSE
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
15 June 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
VEGAN CHEF COURSE
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
15 June 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
VEGAN CHEF COURSE
Napoli (NA)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
15 June 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
English soupLet's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more