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Language School
LEVELUP SRL
Pescara
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B |
| Partner of the Inlingua International Sprachschulen network, with headquarters in Bern, Inlingua Pescara has laid its foundations in the territory over 50 years ago, being from back then to this day... more | |
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Language School
inlingua school of languages
Pescara
Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B |
| Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more | |
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Language School
Language Training
Cappelle Sul Tavo
(Pescara)
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| He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages , specifically Chinese, Japanese, Arabic, Persian, Russian,... more | |
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Language School
inlingua Avezzano
Avezzano
(Aquila)
Accommodations: Hotel - B&B |
| Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more | |
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Language School
Nuova Arcadia
Casalbordino
(Chieti)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more | |
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PIZZA MAKER COURSE PESCARA 7th JULY
Pescara (PE)
Accademia della Pizza |
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from:
26 May 2026
Duration:
2 weeks | |
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PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
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Modern Pastry - professional course
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale |
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from:
27 December 2025
Duration:
2 days | |
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CONTEMPORARY PASTRY CLASS
Dates: January 27 and 28,2025
Where: At the Sweetest cooking school, a cooking school in Pescara
Final certificate recognized
Teacher: pastry chef Giuseppe...
Professional Cooking
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English soupLet's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more