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English Language Schools In Pescara Abbruzzo

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - English Language Schools In Pescara Abbruzzo...continue further down


Schools in Abruzzo in Pescara and vicinity

Language School
INTERLINGUA SRL UNIP Pescara
Courses: Italian Language, Cooking
Accommodations: Host Family Hotel - B&B
Partner of the Inlingua International Sprachschulen network, with headquarters in Bern, Inlingua Pescara has laid its foundations in the territory over 50 years ago, being from back then to this day... more
Language School
inlingua school of languages Pescara
Courses: Italian Language, Cooking
Accommodations: Host Family Hotel - B&B
Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more


Language School
Language Training Cappelle Sul Tavo (Pescara)
He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages โ€‹โ€‹, specifically Chinese, Japanese, Arabic, Persian, Russian,... more
Language School
inlingua Avezzano Avezzano (Aquila)
Accommodations: Hotel - B&B
Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more
Language School
Nuova Arcadia Casalbordino (Chieti)
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more
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Courses in Abruzzo in Pescara and vicinity

COURSE FOR PIZZA MAKERS PESCARA 22 APRIL
Pescara (PE)
Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
๐Ÿ“Œ SUMMER EDITION: LAST of this year ๐Ÿ“Œ INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! ๐Ÿ“Œ...
Professional Cooking


PIZZA MAKER COURSE 25 MARCH PESCARA
Pescara (PE)
Accademia della Pizza
from: 18 March 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: MARCH 11 CHIETI and PESCARA: MARCH 18 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking


Italian Cooking Recipes

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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