Diploma Cooking Schools In Italy English Speaking

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Looking to immerse yourself in the art of Italian cooking? Look no further than the top English-speaking culinary schools in Italy!

From full immersion programs in culinary, baking, pastry, gelato, and more, to authentic homemade Italian cooking classes in cozy kitchens, there are plenty of opportunities to hone your skills and learn from top chefs. Whether you choose to study at renowned schools like FCAS, ALMA, or Cordon Bleu, or opt for personalized classes with local instructors, you'll be sure to experience the rich culinary heritage of Italy. With a fun and relaxing atmosphere, environmentally friendly housing, and expert guidance from native Italian chefs, your culinary dreams are within reach in Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

	English Course Macerata (MC) Italiano & Co. - Lingua e Cultura
from: 9 June 2025 Duration: 20 hours
Beginners English Language Course. Native speaker teacher - Small Group: 3 to 5 students Language

	English Course Macerata (MC) Italiano & Co. - Lingua e Cultura
from: 14 July 2025 Duration: 10 hours
Intermediate English Language Course. Small Group: 3 to 5 students: • 1 lesson a week of 2 hours each • Total three months (10 lessons) Language

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition -... Professional Cooking

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 21 June 2025 Duration: 3 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition -... Professional Cooking

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more