Cooking School
For Action
Mussolente
(Vicenza)
Courses: Professional | |
more |
Cooking School
Ateneo del Gusto
Sandrigo
(Vicenza)
Courses: Professional Accommodations: Hotel - B&B | |
more |
Cooking School
èCucina.
Verona
Courses: Amateur | |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Cooking School
Scuola Pizzaioli Margherita2000
Abano Terme
(Padova)
Courses: Professional Accommodations: Hotel - B&B | |
more |
Vicenza, Italy offers a variety of culinary schools for those interested in learning the art of Italian cuisine. One notable institution is the Università del Gusto, which offers a comprehensive catalogue of courses in Italian culinary arts for foreigners.
Other options include Mama Isa's Cooking School, E' cucina, La Soffritta, Maria's Cookery Course, and Venice Cooking Class. These schools provide hands-on experiences and cooking classes for both individuals and small groups. Whether you're a beginner or an experienced cook, these classes offer a fun and unique way to learn about Italian regional cuisine. So, if you're looking to enhance your culinary skills or simply indulge in the flavors of Italy, Vicenza has a variety of culinary schools to choose from.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
PASTRY CHEF COURSE
Vicenza (VI)
CORSO PASTICCERE | |
from:
30 April 2024
Duration:
6 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Venezia (VE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
23 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF AND PASTRY CHEF
Verona (VR)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Venetian Art History
Venezia (VE)
Istituto Venezia | |
from:
8 May 2024
Duration:
6 weeks | |
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more