Culinary School In Modena Italy

Schools in Emilia Romagna in Modena and vicinity

	Cooking School Modena con Gusto Modena Courses: Amateur Professional
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School AIDA Riccione (Rimini) Courses: Professional
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

Modena, Italy is a culinary paradise that offers a range of cooking classes for both locals and tourists. Whether you're a pasta lover or want to learn the art of making traditional Modenese dishes, there are plenty of options to choose from.

One popular cooking class is offered by Cesarine, where you can join a small group and learn how to make pasta and tiramisu. Another option is MODENA Culinaria, which provides space for culinary enthusiasts to fulfill their cooking dreams. During their hands-on classes, participants can learn to make fresh homemade pasta from scratch. With so many cooking classes available, you can immerse yourself in the rich culinary traditions of Modena and create delicious meals to share with family and friends.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Emilia Romagna in Modena and vicinity

	INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY Modena (MO) Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and... Language

	TWICE A WEEK COURSES Modena (MO) Romanica
from: 13 May 2024 Duration: 4 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part... Language

	PROFESSIONAL VEGAN COURSE Bologna (BO) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With... Professional Cooking

	VEGAN CUISINE Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Bologna (BO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more