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Culinary School In Modena Italy

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Culinary school in modena italy - Experience the culinary delights of Modena, Italy with a cooking class that will teach you how to make traditional dishes like tortellini, tortelloni, and tagliatelle from scratch. Led by real sfogline (pasta makers), you will immerse yourself in the rich food traditions of the region while enjoying a hands-on cooking experience. Explore the local markets, food, and even take a tour of Ferrari while in Emilia Romagna. Whether you are a beginner or a seasoned chef, this cooking class in Modena is a fun and interactive way to learn about Italian cuisine and indulge in delicious homemade pasta. Book your experience now and savor the flavors of Italy!
Updated on 10/11/2025


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Schools in Emilia Romagna in Modena and vicinity

Cooking School
Modena con Gusto Modena
Courses: Amateur Professional
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more
Cooking School
Amaltea Castelfranco Emilia (Modena)
Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

Cooking School
AIDA Riccione (Rimini)
Courses: Professional
more
Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
see all the Schools in Modena and in Emilia Romagna

Courses in Emilia Romagna in Modena and vicinity

PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
VEGAN PASTRY CHEF AND COOKING COURSE
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking

VEGAN PASTRY CHEF AND COOKING COURSE
Reggio Emilia (RE)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
ITALIAN LANGUAGE COURSE beginners
Rimini (RN)
Tiberius International School
from: 1 September 2026 Duration: 4 weeks
Italian language course for absolute beginners, 2,4 or more weeks, from 9 am to 1 pm, Monday to Friday.
Language
Italian language course and cultural activities
Rimini (RN)
Tiberius International School
from: 8 September 2026 Duration: 1 weeks
Italian language course and cultural activities, 5 days Monday to Friday, from 9 am to 1 pm, cultural activities included.

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more


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