Culinary school in italy catania - Discover the culinary delights of Sicily with cooking classes in Catania! Immerse yourself in the vibrant local food scene with hands-on lessons and market tours, where you'll learn to create traditional Sicilian dishes from scratch.
From fresh seafood to flavorful pasta dishes, you'll get a taste of authentic Sicilian cuisine. Led by experienced chefs, these classes offer a unique opportunity to explore the flavors of Sicily in a fun and interactive setting. Whether you're a seasoned chef or a cooking novice, these classes are perfect for anyone looking to learn new skills and indulge in delicious Sicilian food. Book your culinary adventure today and savor the flavors of Sicily!
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Cooking School
LE TORTE DI RO'
Catania
Courses: Amateur Professional Accommodations: Hotel - B&B |
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Cooking School
Myda scuola di cucina
Catania
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B |
| Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking... more | |
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Cooking School
Centro Studi Lavoro & Futuro
Catania
Courses: Professional |
| The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection.... more | |
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Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Giarre
(Catania)
Courses: Amateur Professional Accommodations: Hotel - B&B |
| Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more | |
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Cooking School
Studio IQA
Paternò Siciliano
(Catania)
Courses: Professional |
| The IQA Studio organizes professional course that puts in your hands a profession: Basic Professional Course for Cook TCP (Technical PROFESSIONAL Kitchen) PROFESSIONAL COURSE BASIC PASTRY... more | |
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VEGAN CHEF COURSE
Catania (CT)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
13 December 2025
Duration:
5 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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PROFESSIONAL PASTRY COURSE
Catania (CT)
CORSO PASTICCERE |
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from:
15 October 2025
Duration:
6 months | |
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Do you want to realize your dream? Do you want to turn a hobby into a profession? Do you want to become a professional in PASTRY? Do you want to change careers and start working immediately? Do you...
Professional Cooking
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Semi-intensive Italian language course
Palermo (PA)
Scuola di Lingua italiana per Stranieri - Università di Palermo |
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from:
10 November 2025
Duration:
5 weeks | |
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The ITASTRA School of Italian for Foreigners, part of the Department of Humanities at the University of Palermo, offers semi-intensive and intensive courses in Italian language and culture to all...
Language
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Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia |
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from:
13 January 2025
Duration:
2 weeks | |
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The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture
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CAMPUS Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia |
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from:
13 January 2025
Duration:
4 weeks | |
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The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week)
- Accommodation in a shared apartment with...
Language culture
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more