Cooking School
LE TORTE DI RO'
Catania
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Myda scuola di cucina
Catania
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking... more |
Cooking School
Centro Studi Lavoro & Futuro
Catania
Courses: Professional | |
The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection.... more |
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Giarre
(Catania)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more |
Cooking School
Studio IQA
Paternò Siciliano
(Catania)
Courses: Professional | |
The IQA Studio organizes professional course that puts in your hands a profession: Basic Professional Course for Cook TCP (Technical PROFESSIONAL Kitchen) PROFESSIONAL COURSE BASIC PASTRY... more |
Experience the vibrant culinary culture of Catania with Myda Cooking School. Since 2012, they have been offering professional training for aspiring chefs and pastry chefs, as well as amateur courses for food enthusiasts.
Located near downtown Catania, their cooking classes provide an immersive Italian culinary experience, where you can learn traditional recipes and techniques from passionate local chefs. With a maximum of 12 people per class, you can enjoy a hands-on cooking experience that lasts approximately 3 hours. Immerse yourself in Sicilian cuisine and take home the flavors of Catania with Myda Cooking School.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
COOKING COURSE
Catania (CT)
CORSI di CUCINA ITALIANA | |
from:
18 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
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COOKING COURSE
Palermo (PA)
CORSI di CUCINA ITALIANA | |
from:
15 November 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
COOKING COURSE
Palermo (PA)
CORSI di CUCINA ITALIANA | |
from:
19 December 2024
Duration:
6 months | |
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the...
Professional Cooking
|
PROFESSIONAL COURSE FOR PASTRY CHEF SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
18 November 2024
Duration:
2 weeks | |
In a unique scenario. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PASTRY CHEF S. Q.A; the professional course that puts you in the hands of a job...
Professional Cooking
|
PROFESSIONAL COURSE FOR PIZZA MAKER SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
18 November 2024
Duration:
2 weeks | |
In a unique scenario. Between ETNA and the SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKER S. Q.A the professional course that puts you in the hands of a job WITHOUT...
Professional Cooking
|
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more