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Course Of Italian For Foreigners Aosta

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Course Of Italian For Foreigners Aosta...continue further down


Courses in Aosta Valley in Aosta and vicinity



Schools in Aosta Valley in Aosta and vicinity

Language School
ISISCUOLA Milan
Courses: Italian Language, Art, Photography
Accommodations: Hotel - B&B
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Language School
Dilit International House Rome
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment
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Language School
Inlingua Vicenza Vicenza
Inlingua Vicenza is based in the heart of Vicenza city centre, a few minutes’ walk from all central bus stops and train station. Inlingua Vicenza provides quality Italian language programmes for... more
Language School
Domus Aurea Rome
Accommodations: Host Family Apartment Hotel - B&B
In Rome and in Lecce, we offer either standard Italian courses or special courses such as literature; history of art mediterranean cooking; art and krafts. Our speciality is providing lessons in... more
Language School
That's Italia-Italian School in Sicily Ragusa
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
In Ragusa Ibla among the arts, culture, delicious food and enchanting landscapes you will find That's Italia, the school for Italian and Sicilian Languages and Cultures. That's Italia is a new... more
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Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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