Course Di Pizza A Verona

Courses in Veneto in Verona and vicinity

	VEGAN CHEF AND PASTRY CHEF Verona (VR) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Venezia (VE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF COURSE Vicenza (VI) CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Schools in Veneto in Verona and vicinity

	Cooking School Corsi Alta Formazione Italia Castelnuovo Del Garda (Verona) Courses: Professional
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	Cooking School ITALCOOK - ISTITUTO SUPERIORE DI GASTRONOMIA Jesi (Ancona) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
ITAL. COOK is located in Jesi, in the region of Le Marche which, due to its central position in Italy, is an important converging point of the various regional cuisines of Italy. The School was born... more

	Cooking School Accademia Italiana Chef Empoli (Florence) Courses: Professional Accommodations: Apartment Hotel - B&B
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School La Cucina di Pamela Monselice (Padova) Courses: Amateur
Traditional italian cooking lessons and courses. You can learn how to prepare the most popular receipes of the traditional italian cooking. You'll be also followed by Chef Pamela in a step by step... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more